El Paseo is hiring experienced cooks for the position of Hot Line and Garde Manger Cook. This is a full time position at the restaurant in Mill Valley, CA. This position is responsible for set-up, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work stations.

The essential functions and accountabilities include:

1. Responsible for set-up of daily par/prep and organization of their daily work station.
2. Preparation of and storage of all food items necessary to operation of station in adherence with quality standards.
3. Upkeep of items used by others, ie. dressings, salsas, soups, etc
4. Communicate with Chef and Sous Chef when special products are needed or having problems with food quality or presentation.
5. Consistent presentation of daily entrees etc. as designated by Chef.
6. Proper cooking techniques for station items as designated by Chef.
7. Proficient knife skills.

Other accountabilities include: Performing a multitude of different functions; therefore as an essential part of your postition, you will be expected to help others when the occasion arises just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or directed. You will report directly to the Chef and also perform work for the Sous Chef & General Manager.

Work Experience desired: 1 year of kitchen experience is preferred, but dedication and desire to learn can compensate for experience. Entrants are required to have a California Food Handler's Certificate or a ServSafe Certificate. Please understand that this position works weekends and some Holidays.

To apply for this position, please send your resume to General Manager, Wayne Veidt at wayne@elpaseomillvalley.com